Welcome to Mundella.
Mundella is an award-winning WA dairy located in the beautiful Serpentine Jarrahdale region. We have been making premium yoghurts and delicious feta and ricotta cheeses for over 40 years and every product is made using only the finest ingredients, sourced locally.
This page’s banner tells our story so well. Our milk is sourced from local farms within 20km of our factory, ensuring the freshness of our range and we only use natural and wholesome ingredients free from any additives, gelatins, thickeners, colours, preservatives or artificial sweeteners. And then we get our yoghurt straight into the stores – no delays and perfectly chilled the entire trip.
Over the past four decades, our business and product range have grown but our commitment to producing the best yoghurts and cheeses in Australia has stayed the same. Our products are some of the most awarded in Australia and in 2017 our Greek Natural Yoghurt was crowned Australia’s Champion Natural Yoghurt for the third year running. We are very proud to make the tastiest yoghurt in the country and we think it is quite an achievement for a small passionate team like ours!
We are also proud to know we are making pure, natural, healthy and delicious products for Australians to enjoy. Because that’s what matters most to us here at Mundella.