Mundella strives to be the best.
Since starting as a family business in 1974, Mundella has been committed to quality and taste. Every product is made using only natural ingredients free from any additives, gelatins, colours, thickeners, preservatives or artificial sweeteners.
Mundella aims to provide the highest customer satisfaction by producing premium, fresh and healthy products while supporting the local community and minimising the environmental impact of all products and packaging produced by the company.
Mundella strives to provide a positive work environment for all staff and over the past 40 years has developed strong relationships with all suppliers, growing their reputation from a local WA business to one of the most awarded dairies in the country. Mundella has won an impressive swag of awards over the years and in 2017 our Greek Natural Yoghurt was crowned Australia’s Champion Natural Yoghurt at the Australian Grand Dairy Awards for the third year running.
Over the years our operations have been extended and upgraded and today Mundella supplies a range of yoghurts and cheeses to retailers throughout WA, Victoria and South Australia. Mundella aims to become the leading producer of premium yoghurts and cheeses in Australia and the business continues to grow every year.