Method

1. Place the Mundella Lactose Free Natural Yoghurt, frozen bananas, honey, cocoa powder, and vanilla extract into a food processor or blender.
2. Blend for about 2 - 3 minutes, until creamy.
3. Scrape down the sides and ensure there are no lumps.
4. Pour the mixture into a sealed, airtight freezable container and freeze for at least 6 hours - freeze overnight for best results.
5. Scoop and serve with your favourite toppings!